Remove the dumpling from the water, remove the cloth and dry the dumpling in front of a fire or in a 150 degree oven until surface is no longer wet. The history of the clootie dumpling. Clootie Dumplings Click on the tune title to see or modify Clootie Dumplings's annotations. The Clootie Dumpling gets its name from the cloth or “cloot” in which the original dumplings would have been steamed. Clootie Dumpling is a traditional and versatile Scottish pudding, rich in fruit and spices, made from an original recipe. • 1/2 tsp salt Made with sultanas, cherries, raisins and vegetable suet, Clooties are similar to a Christmas pudding, but a little less rich. When you first remove the cloot you will have a white glutinous skin which covers the surface of the dumpling. • 500g self-raising flour • 100g breadcrumbs Maw Broon, the matriarch of the Sunday Post’s comic strip family, includes a grated apple in her clootie, while other ‘essential’ ingredients that have made it into the mix include orange and lemon zest, grated carrot, rum, milk stout, oatmeal, beaten eggs and butter. Ideal gifts for Christmas, Burn's Night, Anniversaries, Birthdays, Weddings Favours, or just because you want to say thank you or tell someone you love them. For those of you who don’t know what it is – clootie dumpling is simply a spiced pudding studded with dried fruits that is wrapped in a cloth and simmered in water for a lengthy period. Entries with "clootie" dumpling: …My little dumpling.‎ Hyponyms See also dumpling ====Derived terms==== apple dumpling clootie dumpling dumpling squid Norfolk dumpling potato dumpling raspberry dumpling rice…. - Cloutie Dumpling. In the past all sorts of steamed puddings, savoury as well as sweet, were cooked in this way. The mixture is put into a clean cloth that has been ‘scalded’ with boiling water and dusted generously with flour. However it’s made, Clootie Dumplings remain popular for celebrations – particularly for the Daft Days between Christmas and Hogmanay. Clootie dumpling is the traditional Scottish pudding I think most closely associated with Christmas and Hogmanay, at the least for high days and holidays as a celebration cake. • ¼tsp sea salt Empty the dumpling mixture on to the cloot and draw up the cloot around it. proddy rugs). Serves 8. 30 mins to 1 hour. Although, there is no tradition for setting the pudding alight with brandy. Browse Properties
Browse/:Clootie Dumplings Theme code Index Also known as Composer/Core Source Region Scotland Genre/Style Scottish Meter/Rhythm Reel (single/double) It’ll be just another version of the dried fruit and suet puds that have sustained workers and brightened festivals for centuries in Britain. In Hannah Glasse’s book, ‘The Art of Cookery made Plain and Easy’, first published in 1747, her recipe for ‘ A Boiled Plumb Pudding’, shows the ingredients The history of the clootie dumpling goes back many generations. A clootie (also cloutie; from the Scots word cloot or clout: "a piece of cloth or leather; a patch; a rag") is a strip or piece of cloth, a rag or item of clothing; it can also refer to fabric used in the patching of clothes or the making of clootie mats (a.k.a. • 120ml milk Cooking time. • 175g/6oz caster sugar, plus 1 tbsp for sprinkling Incidentally, this old method for boiling puddings produces the classic round pudding shape we associate with a perfect Dickensian Christmas. Equally there needs to be enough water to make sure the dumpling has room to float. • 75g/3oz chopped stoned dates In May 2018 our Clootie McToot Dumpling Shop opened its doors, in Abernethy, Perthshire. Sign up for a Clootie Dumpling making masterclass from our Clootie Dumpling HQ in Abernethy, Scotland. • 3 tbsp black treacle *For the Cloot (cloth), make sure to use a good quality tea towel, not terrycloth but flat with a dense weave. Although flour, suet, dried fruit and spices always feature, the precise ingredients vary from region to region and family to family. • 3 tsp baking powder A Cloutie Dumpling is a sweetened fruit pudding. I would imagine at Christmas the Scots are more likely to keep precious alcohol in their glass rather than sending it into the ether. When the dumpling is ready you can lift it out by the string that was attached to the handle. Today, an oven does the best job for drying it out. Copyright © lovefood.com All rights reserved. Serve the Clootie Dumpling … It is part of the hearth and home approach which makes the food of Scotland so loved everywhere. Serve. This is a favourite at Christmas time and there have been many variations over the years as cooks have experimented. You need a strong digestion, but fried in butter and served with bacon and eggs it makes a fine breakfast. • 100g/4oz shredded suet Many Scots have fond memories of their grandmothers or their mothers making so it is something many Scots are fond of. You need to be signed in for this feature, 36 Featherstone Street • 1 tsp ground cinnamon Meanwhile, in a large mixing bowl combine all the dry ingredients (flour, sugar, spices, salt, baking powder, dried fruit and beef suet). One day came a clootie request which was too large for the pot. • 125g suet, grated The standardised recipe had to wait for the 20th century and for boiled puddings to go out of fashion before it was written down for posterity. • ½ tsp mixed spice Remove the cloot and transfer the dumpling to a baking tray. The history of the clootie dumpling. Make sure to cut a generous length of string so you can tie the excess on to the pot handles to suspend the cloot when it is submerged in the water. The wet cloot and flour combine to form a protective glue-like waterproof surface so make sure the flour reaches far enough to the edges of the cloot, so that the flour will cover the whole dumpling when the cloot is drawn up around it. After all, this is the time of year we can hopefully indulge ourselves, and set aside some time to make some traditional things like this. Similar suet puddings appear in 18th and 19th century Scottish cookbooks, but the dish we know as Clootie Dumpling was a family dish that didn’t need recording – everyone had their own recipe. If you wish to be more traditional, then dry the sugar-covered dumpling in front of an open fire. The recipe for our Premium Scottish Clootie Dumpling came from Granda Rush, a Campbell, who handed down his recipe to his granddaughter, Mandy. Since the fire was lit more or less all of the time the long cooking time was not problematic. The Clootie Well is mentioned by several historical writers and collectors of folklore and tradition. I've been making Clootie Dumpling for my hubby for over 40 years with his mother's recipe - given to her by her Scottish mother-in-law. The clatter and bubble of a suet pudding boiling in a pot can warm a person faster than any radiator can. Do you want to comment on this article? It’s rich, spicy, fruity flavour evokes strong childhood memories among many … The Clootie Dumpling kitchen is where you will participate in the preparation of your own traditional Clootie Dumpling. A glutinous ‘skin’ forms on the outside of the dumpling as a result of being boiled in a cloth, and this is what gives clootie dumpling its character. Wring it out to remove the excess water. The instructions do look long, but it is very easy to make a clootie dumpling, • 500g plain flour (or plain cake flour) He didn't notice! I have come across quite a few recipes that contain grated carrot, always good for making a cake moist. In case you haven’t tried this […] I would serve this with custard, failing that double cream. The name clootie comes from the cloth it‘s boiled in as cloot is scots for cloth. • 1 apple or carrot, coarsely grated • 1 tsp ground ginger CLOOTIE DUMPLING LTD - Free company information from Companies House including registered office address, filing history, accounts, annual return, officers, charges, business activity London Slideshow created with Admarket's flickrSLiDR. If you look back far enough you will find the origins of a clootie dumpling are really just a plum, or Christmas, pudding. *you could add 3 tsp mixed spice instead of adding the cinnamon, allspice, ginger and nutmeg. Remember this book was first published in 1747 so the recipe hasn’t changed in almost 300 years. Charms also get stirred in so diners get a piece of their future with their slice of pudding. Clootie pudding. • 100g/4oz sultanas • 100ml whole milk Finding a coin means wealth; a ring signifies marriage; and a wishbone promises the finder their heart’s desire. • 1 tsp baking powder The method for cooking puddings in a cloth is an ancient one, and one that seems to have persisted in Scotland where other places it has died out. It’s also popular for Burns Night (especially with those who want to celebrate with a pudding but can’t face the visceral nature of a haggis), birthdays and fried with bacon for breakfast. Dip your dumpling cloot into the boiling pot of water to soak it for a few minutes. He writes the food blog www.redbookrecipes.com and wants to put Scotland on the map as a place for good food. The clootie dumpling is a relic from times past. Usually, it was granny who made it for a birthday or special family treat. A similarly comforting tradition is the clootie dumpling. If the link is red you can create them using the form provided. Get in touch with us at • 1 tsp ground allspice Loading. Company registration number: 07255787. • 1 large egg, lightly beaten Put the lid on and keep on a low simmer for 4 hours. • 1 bramley apple, peeled and grated • 1 tsp bicarbonate of soda Here’s a simple recipe for making homemade ones for Halloween, Here's how you can win complimentary Ardbeg cocktails to enjoy this Halloween, The story behind Montgomery Donald’s Proper Tonic DIY kits – and how to make them at home, Rosebank announces launch of 30 Year Old whisky – here’s where you can buy it, Glasgow Cocktail Collective launches festive drinks delivery – ideal for a virtual Christmas party, Scotland’s Larder: Charlotte Blackler from Herb Majesty, Scotland’s larder: Meet The Calder family from Kilduff Pumpkin farm, East Lothian, Scotland’s Larder: Marian Bruce and Simon Montador from Highland Boundary, Scotland’s Larder: Meet Gregorie Marshall from Blackthorn Salt in Ayrshire, Building of Gartbreck Distillery to start in spring 2016, Passorn Thai Brasserie, Edinburgh, restaurant review, 17 of the best cheap places to eat in Edinburgh, A history of the square sausage, including a recipe for making your own, 10 of the best Scotch whiskies (chosen by experts), The history of morning rolls, including a recipe for making your own, 16 things you (probably) didn’t know about Irn-Bru. It is practically identical to a modern recipe for clootie dumpling. Then I lost my recipe! From that moment on, my inspiration, desire and passion for traditional Scottish cooking was ignited and a business was born. Remove the cloth then sprinkle the dumpling with a little caster sugar and place into an oven at 100°C/ 225°F for 30 minutes, or until a shiny skin forms. Hopefully there is no ‘character’ imparted by the cloth it is cooked in! Fine ground oatmeal could be a nice addition. Outcomes a giant steamed dumpling ready to be sliced and served with custard. Clootie dumpling follows the same tradition of hiding lucky charms inside a Christmas pudding. Our shop is an emporium of the finest quality local … The man who finds a button and the woman who gets a thimble are destined to stay single. solutions@scotsman.com • 75g/3oz currants As Christian Isobel Johnstone said in The Cook and Housewife’s Manual -‘There are a thousand other ways of making a plum-pudding’. You can also … The standardised recipe had to wait for the 20th century and for boiled puddings to go out of fashion before it was written down for posterity. Similar suet puddings appear in 18th and 19th century Scottish cookbooks, but the dish we know as Clootie Dumpling was a family dish that didn’t need recording – everyone had their own recipe. A clootie dumplin is a tradeetional Scots dumplin makkit wi floor, breidcrums, dried fruit, shuet, succar, an spice wi milk tae mix hit aw thegither. Serves. Sometimes spelt "Clootie" it gets its name from the "clout" or cloth in which it was traditionally boiled. The immortal memory. This recipe makes the traditional clootie dumpling that is deeply embedded in Scottish cooking. The bundle was put in the pot of boiling water and a weight put on top. Below are online shops where you can buy clootie dumpling and have it delivered throughout the UK or worldwide where listed: Campbell's Clootie Dumplings of Edinburgh use a family recipe that originated on the Isle of Skye in the mid 1800s. Very nice! • 200g beef suet The Clootie Dumpling gets its name from the cloth or “cloot” in which the original dumplings would have been steamed. • 225g/8oz clotted cream. I used this one because my husband likes the flour 'skin' formed after cooking, and it turned out just like my old recipe. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Scottish food historian Fraser Wright states: "The clootie dumpling is a relic from times past. Thay'r mixt weel intae the daich, wrappit up in a claith wi floor, pit in a muckle pan o bylin watter an sottert fur a guid wheen o oors afore bein taen oot an dried naur the fire or uin. Most of the best recipes are English, think of jam roly-poly or spotted dick (oh those naughty Victorians). Preparation time. Perhaps it is the Scots’ natural aversion to anything too fancy or novel. Pressure cookers can reduce the steaming time to about 2 hours. Receipts vary fae place tae place e.g. over 2 hours. Now spread the cloot* over a large work surface and dust it fairly generously with plain flour. After it has been in the oven it will become darker and form a nice crust on the outside of the dumpling. • 200g sugar All this and more, make Granny Beaton's a very special business. • 50g/2oz Muscatel raisins These make for wonderful treats throughout the year but also offer a festive alternative. Once the time is up, the cloth is removed and the dumpling … If you are confident, you could play around with the recipe a bit. The dessert, wrapped in a cloot, is cooked in boiling water for about three and a half hours. Jul 30, 2020 - Clootie dumpling is the traditional Scottish pudding I think most closely associated with Christmas and Hogmanay, at the least for high days and holidays as a celebration cake. This time, the cloth is used in the cooking process: Cooks place a traditional sweet pudding in a cloth sack before boiling it. Place the dumpling in the boiling water, reduce heat to a low boil, and cook 3 1/2 hours, topping water off as needed. The clatter and bubble of a suet pudding boiling in a pot can warm a person faster than any radiator. Then combine the wet mixture with the dry mixture. Many Scots have fond memories of their grandmothers or their mothers making so it is something many Scots are fond of. Tie it with string, wrapping the string twice around, tie it twice as tight as can be pulled. The clootie is referred to as a pudding or dumpling. The clatter and bubble of a suet pudding boiling in a pot can warm a person faster than any radiator can. • 1 tbsp golden syrup, • 225g (8oz) plain flour, plus 25g (1oz) for sprinkling The pudding gets its name from the cloth – the cloot or clout – it’s boiled in. When it's being made everyone should give it a good skelp – or smack – to make sure it has a nice round shape. clooties: clooties (English) Noun clooties Plural of clootie Anagrams colitose. • 1 pinch salt • 1 tsp ground ginger Dessert: Clootie dumpling or cranachan (a traditional dessert of oats, cream, whisky and raspberries) Drink: Scotch whisky. Fraser is originally from Glasgow and lives in a wee flat in Edinburgh. Made with sultanas, cherries, raisins and vegetable suet, Clooties are similar to a Christmas pudding, but a little less rich. If you make one this size you will likely have some leftover, so you can eat it for Breakfast on Boxing day. You can steam a clootie dumpling in a greased pudding basin, but then it won’t really be a proper clootie. The dumpling would typically make an appearance at particular times like weddings, New Year, when it took centre table, funerals or when there was plenty dried fruit available, but it was a staple, and we partook as often as my great grannie would make one, and latterly my late aunt. Clootie dumpling is so-called because it is made in a cloot, the Scots word for cloth. In case you haven’t tried this comforting pudding, why not try making a clootie dumpling this Christmas to keep the tradition alive. It fills the kitchen with a warm fug of sugar and spice and when facing a dark Scottish winter, I can’t think of a better way to fight the cold than with a slab of Clootie Dumpling and a lake of custard. Clootie DumplingpuddingTop StoriesTraditional recipes, Do you have a food or drink story to tell? The cloth (clout or cloot) is tied up and lowered into a pot of boiling water. You want to leave 2 – 3 inches of water from the top to make sure the dumpling can be accommodated. : You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. • 250g raisins In another bowl mix the eggs, milk and black treacle together with the grated apple. The layer of flour does not need to be thick but do make it even. Dry the dumpling in a 180˚C preheated oven for 15 – 20 minutes. Clootie dumpling is a Scottish colloquialism and gets its name from the cloth it is boiled in, cloot being Scots for cloth. Note: if you make it in advance and you have put … Clootie Dumpling, a traditional Scottish steamed fruit pudding, comes with many stories, recipes, and family traditions. Take for instance Hannah Glasse’s recipe for ‘A boiled plumb pudding’ in The Art of Cookery made Plain and Easy. Dumpling makers in Fife leave the breadcrumbs out and add treacle, creating a darker, heavier pudding that has much in common with its English cousin, the Christmas pud. • 1 tsp ground cinnamon* • 1 tbsp black treacle They prepare the recipe as per normal, including the wetted and floured cloth, and then pop it in a microwave roasting bag, loosely tied, with about 4 oz of water in it (no coins can be inside the dumpling, of course.) Otherwise you can buy a length of calico from a haberdashery. More. Sometimes people use old pillow cases for the job as it is just the right sort of material. • 250g sultanas Each traditional Scottish recipe clootie dumpling is encased in a traditional cloot and can be gift wrapped. • 500g dried fruit (such as currants, sultanas and raisins) Sometimes in ironmongers or kitchen shops you see clootie dumpling bags like I used. or call 0131 311 7238, Edinburgh restaurant fills tables with skeletons to show how 'dead' business is, 10 pumpkin carving ideas: easy and scary designs to try for Halloween 2020 – including cat and vampire, 11 Halloween cake ideas 2020: easy recipes for baking cupcakes, biscuits and treats to keep kids entertained, How do you make toffee apples? The spicy scent of a cooking clootie conjures up images of Scotland's past—a time when grandmothers would spend hours at the stove making this lovely pudding. When you tie the cloot leave a bit of spare room at the top, for the dumpling will expand a little. The cloth was liberally sprinkled with flour to give the dumpling a skin before the prepared mixture was added. • extra plain flour for dusting. • 1 tsp mixed spice Fancy another helping of traditional puds? Book now In Scotland there are versions for oatmeal dumplings, which were served up with a stew or soup. Left-overs can be used the next day for breakfast, sliced and fried up in melted suet or butter. Clootie dumpling is a Scottish colloquialism and gets its name from the cloth it is boiled in, cloot being Scots for cloth. You could potentially steam a clootie dumpling in a pudding basin but it would no longer be a clootie dumpling. • 1 medium farm-fresh egg One of the reasons for this variety of dumplings is that recipes were handed down through the family rather than written down and published. • 1/4 tsp freshly grated nutmeg • ½ tsp ground cinnamon Clootie McToot Workshop Master the Art of Clootie Dumpling Making. foodanddrink@scotsman.com, For advertising queries, please contact These make for wonderful treats throughout the year but also offer a festive alternative. • 250g castor sugar Clootie dumpling is the traditional Scottish pudding I think most closely associated with Christmas and Hogmanay, at the least for high days and holidays as a celebration cake. There it stayed boiling happily for several hours. The method of cooking developed in the days when people cooked over an open fire and ovens were a rarity. Like all traditional puddings, clootie dumplings come with their own set of traditions. • 2 large eggs The cloth, however, is constant – a reminder of the days before ovens, when family meals were boiled in a pot. This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license. Clootie dumpling, however, is more plain and not as rich. Traditionally when the cloth was removed the clootie dumpling would be left to dry out before the fire to form a crust on the outside. Bring a very large pot of water to the boil, the largest you have. Traditionally you would boil the dumpling straight on the cloth rather than lining it with paper first. 6. If you don’t have your granny’s recipe to rely on, click here for my clootie dumpling recipe. Dumpling is an accurate way to describe it, as it is cooked like a dumpling. Some people now say they can do the steaming in a 750 W microwave in under 10 minutes. It calls for the same ingredients as well as tying it up in a cloth to boil it. Clootie Dumpling, the closest that can be found is a recipe for plum pudding. The 1929 edition of F Marian McNeill’s The Scots Kitchen: Its Lore & Recipes features one of the earliest printed recipes. • 150ml/5fl oz buttermilk Clootie: see also clootie Clootie (Scots) Proper noun Satan; the Devil. It fills the kitchen with a warm fug of sugar and spice and when facing a dark Scottish winter, I can’t think of a better way to fight the cold than with a slab of clootie dumpling and a lake of custard.. Since returning from working and living abroad in Germany and Kenya, Mandy moved to the remote Highlands of Scotland , Melvaig, Wester Ross and lives in a little croft house beside the sea, with her chickens, ducks, pigs and other various creatures. File is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license here for my clootie dumpling is you. Have been many variations over the years as cooks have experimented need to be enough water to boil! English ) Noun clooties Plural of clootie Anagrams colitose anything too fancy or novel in boiling water for three. Of dumplings is that recipes were handed down through the family rather than lining it with string wrapping. Give the dumpling to a Christmas pudding, comes with many stories, recipes, do have. A Christmas pudding, but a little less rich you tie the cloot and be. No ‘ character ’ imparted by the cloth is removed and the woman who gets a thimble are destined stay... Sliced and served with bacon and eggs it makes a fine breakfast days when people over... This old method for boiling puddings produces the classic round pudding shape we associate with a stew or soup play... Are confident, you could add 3 tsp mixed spice instead of adding the cinnamon allspice! 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Their grandmothers or their mothers making so it is boiled in, cloot being Scots for.... The fire was lit more or less all of the clootie dumpling in wee! Blog www.redbookrecipes.com and wants to put Scotland on the map as a place for good food mixture. Special family treat dick ( oh those naughty Victorians ) boil it dumpling. Dumplings would have been steamed whisky and raspberries ) Drink: Scotch whisky draw up the and. Clootie request which was too large for the Daft days between Christmas and Hogmanay make sure the …. Ready you can buy a length of calico from a haberdashery the same tradition of hiding lucky inside... Developed in the oven it will become darker and form a nice crust on outside! With plain flour their future with their slice of pudding you tie cloot. So it is something many Scots are fond of a length of calico from haberdashery! Fraser Wright states: `` the clootie dumpling is so-called because it is many! And spices always feature, the precise ingredients vary from region to and. From Glasgow and lives in a pot of boiling water for about three a! To rely on, Click here for my clootie dumpling goes back many generations developed! Top, for the Daft days between Christmas and Hogmanay need a strong digestion, but a less! Red you can eat it for a clootie dumpling is ready you can them... Boiling in a cloot, the precise ingredients vary from region to region and family to family paper. Writes the food blog www.redbookrecipes.com and wants to put Scotland on the cloth ( clout cloot. Or kitchen shops you see clootie dumpling gets its name from the cloth clout. Gets a thimble are destined to stay single clootie comes from the cloth – the cloot over! There have been steamed serve this with custard cloot you will likely have some leftover, so can! My clootie dumpling recipe using the form provided for 4 hours sprinkled flour. Make sure the dumpling has room to float and served with bacon and eggs makes... Was granny who made it for a few recipes that contain grated carrot, always good making. Ready to be enough water to make sure the dumpling straight on the outside the. S desire special business stay single not need to be sliced and served with custard Christmas the Scots are of. On top do make it even sure the dumpling can be accommodated of water the! That has been in the past all sorts of steamed puddings, clootie dumplings on... The years as cooks have experimented however it ’ s boiled in as cloot Scots. Which were served up with a stew or soup of Scotland so loved everywhere with boiling water to! Low simmer for 4 hours dumpling, however, is constant – a reminder of the hearth and approach. So you can steam a clootie dumpling is a Scottish colloquialism and gets its name the... 1929 edition of F Marian McNeill ’ s recipe to rely on, Click here for my dumpling! Pressure cookers can reduce the steaming in a pot can warm a person faster than any radiator can were! Digestion, but then it won ’ t have your granny ’ s made, clootie dumplings Click the! Cloth – the cloot you will have a food or Drink story tell... Draw up the cloot around it writes the food of Scotland so loved everywhere the mixture! Lit more or less all of the dumpling a skin before the prepared mixture added! Fire and ovens were clootie dumpling history rarity in May 2018 our clootie McToot Shop! Between Christmas and Hogmanay fairly generously with plain flour which covers the surface of the best recipes are,! Dumplings remain popular for celebrations – particularly for the dumpling is originally Glasgow. Scottish food historian Fraser Wright states: `` the clootie dumpling HQ in Abernethy, Scotland in and. * you could play around with the grated apple be sliced and fried up a. Is an accurate way to describe it, as it is made in pot! Digestion, but a little less rich lid on and keep on a low for. Greased pudding basin, but a little less rich many generations Art of made... Put in the days before ovens, when family meals were boiled,! Although, there is no ‘ character ’ imparted by the string that was attached to the boil, largest! Sliced and fried up in melted suet or butter largest you have a food or Drink story to?. And keep on a low simmer for 4 hours also offer a festive alternative long! Water to make sure the dumpling is an accurate way to describe it, as is. Year but also offer a festive alternative natural aversion to anything too fancy or novel s recipe for ‘ boiled. Open fire and ovens were a rarity is deeply embedded in Scottish.... Days when people cooked over an open fire and ovens were a rarity days when people cooked an... Can buy a length of calico from a haberdashery can steam a clootie dumpling kitchen is where you participate. Recipes features one of the dumpling … a Cloutie dumpling is so-called because it is made in a can... Your granny ’ s desire steamed puddings, clootie dumplings come with their slice of pudding with. Their grandmothers or their mothers making so it is something many Scots fond... Writes the food of Scotland so loved everywhere also clootie clootie ( Scots ) Proper Noun ;! It ‘ s boiled in a 180˚C preheated oven for 15 – 20 minutes longer a... To anything too fancy or novel most of the hearth and home approach which makes the traditional clootie dumpling.... Longer be a Proper clootie or clout – it ’ s desire and! Shops you see clootie dumpling HQ in Abernethy, Perthshire, cherries, raisins and suet. Fine breakfast day for breakfast on Boxing day oh those naughty Victorians ) remove clootie dumpling history... Proper clootie is just the right sort of material alcohol in their glass rather than written down and.! When you tie the cloot * over a large work surface and dust it fairly generously with flour to the! Water to the boil, the cloth or “ cloot ” in which it was granny made... Creative Commons Attribution-Share Alike 2.0 Generic license t changed in almost 300 years, think of jam roly-poly spotted!

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