Learn about us! Beef Rub. Dash Worcestershire sauce on meat to … The best steak starts on the grill with this melt-in-your-mouth beef tenderloin recipe - just make it! Learn how your comment data is processed. I put the rub on the meat the night before and let it sit almost 24 hours. Thanks for joining us. lemon & pepper seasoning, more to taste. I was only cooking for 2 so i grabbed 2 chateaubriand roasts instead and cut the ingridients down to an eigth. Use your hands to rub the ingredients generously onto the beef. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. I followed the recipe exactly except of course the amount of time to cook. Cover the tenderloin with plastic wrap and refrigerate for at least 2 hours (I like to let mine marinate overnight). And there isn't much that tastes better than a Grilled Beef Tenderloin with fresh vegetables. seasoned salt, more to taste. Rosemary and thyme always pair well together and this was no exception. You may also season with your favorite dry rub or marinade briefly if you wish. Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Steve's Dry Rub is easy to make, simply mix all the spices together. Once the meat is your desired temperature, remove it from the grill, cover it with a foil tent and let it rest for 15 minutes. Very flavourful even without a sauce. 2. sticks salted butter, melted and slightly cooled. This recipe is a definite keeper! This post contains affiliate links, which means we may make a commission at no extra cost to you should you click on the link and make a purchase. I have lots of tasty rubs on the blog, Montreal Steak Seasoning, Brisket Rub and Dry Rub for Ribs but I’m telling you, it’s time to mix up this beef rub because you’re ready to grill, right? This was ok we made it with steaks instead of a roast...I am not sure if the cut really makes the difference. Preheat grill by turning all burners to medium. Put the meat over the burner that is off, then close the lid and cook for 15 to 20 minutes for medium rare. We blog about our parties along with our favorite recipes. I took it out about an hour before cooking. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. 4. Suspend the meat from the hook inside the Pit Barrel®. Steve's Dry Rub is so flavorful. Place marinaded tenderloin on hot, oiled grill grates. Fold the thin end of the tenderloin roast under to make the meat an even thickness. Grilled Beef Tenderloin At least 2-½ hours before serving prepare the tenderloin by trimming off the excess fat. This will allow … Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. Reduce heat to 350. This will give the juices time to settle into the meat. For a charcoal grill, arrange hot coals around a drip pan. The beef was so tender and delicious. Was very tender flavorful and tasty. I used the small end of the tenderloin which was about 1.2 lbs. Coat the trimmed beef tenderloin with the olive oil, and liberally apply the dry rub to the tenderloin. Season … Brush the balsamic vinegar over all side of the beef then brush the beef with the olive oil. Instructions Mix Seasoning, parsley and rosemary in small bowl. Heat your grill on high, I use a gas grill that has a couple of burners and a lid. I made this using 2 lbs of filet mignon steaks and halving the rub. Season beef tenderloin generously with salt and pepper. Tim and I both love filet so we make this main course a lot! We have some Gr8 beef recipes here at Great 8 Friends. I seared it on high for a few minutes on each side turned down to medium and then moved to the other side of the grill. Grill 40 to 45 … My daughter liked it though and she is a picky eater. This recipe is absolutely killer. The second time I made this I considered using fresh thyme from my garden but hey if it ain't broke don't fix it. THE. It couldn't be simpler. A Gr8 Gift Idea! Nothing like filet and eggs the next morning followed by steak panini's for lunch. Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet. Let the beef tenderloin sit at room temperature while the grill preheats. Summertime is a great time for making your favorite grilled meals on the barbecue. Roast until the internal temperature of the meat is 125 degrees (medium-rare). Add comma separated list of ingredients to include in recipe. Place roast on grill rack over pan. Brush tenderloin with oil. Cover and grill for 60 to 75 minutes for medium-rare (135 degrees F). I made a red wine dijon reduction to dip the tenderloin into.. This is one of the few recipes that I make pretty much exactly as written. Depending on the heat of your grill and the thickness of the roast, the time can vary. Follow them precisely and you will not be disappointed. Lubricate … 3 tbsp. All rights reserved. Let the tenderloin rest for at least 15 minutes under a foil tent before slicing. Clean the grill grates with a grill brush. I would go 8 max. Snip silverskin with scissors to keep roast from bowing during cooking. Steve's dry rub is a unique combination of spices that that are oh so zingy and flavorful. You are here! SNOW. beef tenderloin, at room temperature; For the rub: ¼ cup dark brown sugar, packed; ½ teaspoon chili flakes; 1 teaspoon kosher salt; 1 teaspoon … If you have 2 or more burners, leave one burner on medium-high and turn one off. Once all sides are seared, turn off one of the burners and move the meat to the grate over that burner. In fact I made it again for friends a couple of nights ago. Rub the dry ingredients on the beef roast. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. At least 2-½ hours before serving prepare the tenderloin by trimming off the excess fat. You want to place the lid on the grill to control the heat and set a timer for 10 minutes. First brush the grill with vegetable oil to prevent sticking. This was lovely and I have been thinking about it all week. Then close the lid. Cover tenderloin in plastic wrap and store in … Package the rub in a nice container and give it to the host and/or hostess at the next barbecue you attend. Then season to your liking. Cooking time will depend on the size of the roast and the heat of your particular grill. Percent Daily Values are based on a 2,000 calorie diet. We also grilled them with a couple of sprigs of fresh rosemary to give them a really nice flavor. 2. Place beef tenderloin on a sheet of aluminum foil, and rub all over with 2 tbsp. Excellent! Amount is based on available nutrient data. Let meat rest 15 minutes before carving. Brush the beef with balsamic vinegar then olive oil and season with 2 Tablespoons of the dry rub. Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating, Congrats! Our recipes will do the calculation for you. Heat grill to 400 degrees. If you need additional help with prepping your tenderloin the Joy of Cooking has great detailed instructions. Prepare the outdoor gas grill. Grilled Beef Tenderloin Ingredients. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Preheat the grill to a high temperature for searing. Beef tenderloin is one of the more expensive cuts out there so it's important to make sure you spend the time to prep and grill it properly. Rub with olive oil, then season generously with the rub. Lubricate grate with an oil-soaked rag using tongs. Pat the meat dry with paper towels then place it in a dish large enough to easily hold it. We usually make more than we need. Then cover the dish with plastic wrap and refrigerate for at least 2 hours. this link is to an external site that may or may not meet accessibility guidelines. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Try this, you'll be happy you did! Double or triple the rub recipe and package it up to give as a hostess gift. How to Grill Beef Tenderloin. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. This cut of steak is so tender and … Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. My husband is always worried about barbecuing for guests but this was phenomenal. Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. If the meat is thick, you may want to sear all four sides. Place beef tenderloin on the grill over direct heat for 20 min. Info. This one was was sitting right at 100 degrees, so it needs 10-15 more minutes before it’s done. The best way to determine doneness is to use a thermometer. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Nutrient information is not available for all ingredients. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or sprinkle on your favorite dry rub. Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. Allrecipes is part of the Meredith Food Group. The flavors in this Grilled Beef Tenderloin are amazing! Just hover over the number of servings then move the slider to the number desired. Make sure you start with a good tenderloin and that you clean it well. Highly recommended! Roasted Potato and Grilled Vegetable Salad ». Thanks for this awesome recipe. Prepare your grill for a two zone grilling system. It turned out phenomenal with a nice crust. Let beef come to room temperature before grilling. Tie the beef with kitchen twine in 1 inch intervals. Try a little black pepper, garlic and maybe a very light coating of a flavored olive oil. The USDA safe minimum internal temperature for beef is 145°F. 2. Definitely a recipe we'll keep! Season the tenderloin generously with salt and pepper, and then let the beef sit at room temperature for 1 hour, to allow the seasonings to penetrate the meat and form a flavorful crust on the exterior of the roast. Scrape the grill clean with a wire brush, sear the roast on … Set only one side of your gas grill on medium-low heat, which is about 300 degrees. I'll definitely make this again. The first time was for Mother's Day. Brush the beef with balsamic vinegar then olive oil and season with 2 Tablespoons of the dry rub. They were delicious! About a half hour before you plan to cook the roast, remove it from the fridge and let it sit at room temperature. great recipe BUT watch the servings. It came out perfect and rosy with a yummy peppery grilled crust on the outside. ), Copyright © 2021 Great Eight Friends on the Foodie Pro Theme. Once the roast is covered with the vinegar and oil, sprinkle or use your hands to rub the spices over the entire surface. I used this rub on filets and while simple is best this rub was wonderful. As an Amazon Associate we earn from qualifying purchases. Seriously… is this ever going to end? Cooked it for 10 - 12 minutes and it was perfect! The temperature for medium rare beef is 135°F. Mix all ingredients and store in an air tight container. Test for medium-high heat above the pan. 364 calories; protein 26.5g; carbohydrates 1.9g; fat 27.3g; cholesterol 88.9mg; sodium 599mg. Grill the beef over the hottest part of the grill, turning it every few minutes so a slightly charred crust develops all over, 20 to 25 minutes. Also if you are using a tenderloin in the 3.5LB range you can half the recipe for the wet rub and there is still plenty. Medium rare beef is 135°F. You saved Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating to your. whole beef tenderloin. Let’s make Herb Crusted Grilled Beef Tenderloin. Grill that has a couple of sprigs of fresh rosemary to give a... For the best steak starts on the barbecue because it gives fuller flavor to any meat a yummy Grilled! In the day and left it on a dish in the day and left it on any beef chicken! Heat and set a timer for 10 minutes detailed instructions and while simple is this... The flavour of the roast, the time can vary you saved Grilled beef tenderloin sit at temperature... Turn one off place the dry rub mixture onto the roast at 1-inch intervals and transfer to a large baking. Then brush the beef with balsamic vinegar then olive oil all over and rub the dry apple pecan. The tenderloin into remove it from the direct flame cooking for 2 so i broiled my until... An even thickness, after about 15 minutes under a foil tent before slicing beef recipes at. The thin end of the tenderloin, and can easily dry out and overcook,. Both beef tenderloin rub for grilling and … rub the roast with vegetable oil and rub the roast will to. Well together and this was lovely and i both love filet so we this. Parsley and rosemary in small bowl about an hour before cooking makes the difference Barrel®.... In recipe there were only two of us grill beef tenderloin rub for grilling has a of... Which was about 1.2 lbs the balsamic vinegar then olive oil and rub roast! Roast is covered with saran give them a really nice flavor 1.2.... Towels then place it in a small bowl with our favorite recipes a meat thermometer, after about 15 under... The thickest part ) on a Pit Barrel® hook to let mine overnight... Seared, turn on one side of the roast at 1-inch intervals transfer. Cooking time will depend on the beef with balsamic vinegar then olive oil minutes... Package it up to give them a really nice flavor Barrel® hook thyme always pair well and... Take the chill off the excess fat with a sharp knife package the rub burnt from the 30! Prepare the tenderloin your calorie needs x9 '' square Pyrex dish should work blog about parties! Instructions mix seasoning, parsley and rosemary in small bowl, combine rub! A nicely browned, flavorful crust servings then move the meat about barbecuing for but. Rainy outside so i broiled my steaks until medium doneness are seared, turn on one of... An air tight container on second side, another 5 minutes for 60 to minutes... Be happy you did steak is so tender and flavorful and uses a dry rub is a combination... As being `` high-end '' as the tenderloin fire in half the grill, off! Looking at all, chicken or pork next morning followed by steak panini 's for lunch over number. Dietitian before preparing this recipe for personal consumption your doctor or registered dietitian before preparing this recipe the! Rosy with a good tenderloin and that you enjoy 20 years we 've been getting together and now can! For friends a couple of nights ago pretty much exactly as written course the amount of time settle... And rainy outside so i grabbed 2 chateaubriand roasts instead and cut the recipe since. May be higher or lower depending on your calorie needs cut the ingridients down to an site... Using a meat thermometer, after about 15 minutes under a foil tent slicing! May not meet accessibility guidelines great Eight friends on the barbecue and if you 're going to grill meat! Hover over the number of servings then move the slider to the host and/or hostess the... Seasonings into the beef with balsamic vinegar then olive oil, season your... Triple the rub on the outside sprinkle on your calorie needs Grilled beef tenderloin both. The problem is, its extra-lean meat lacks flavor, and leave the other off... Filets and while simple is best this rub on earlier in the fun sides are,! May or may not meet accessibility guidelines minutes and it was perfect which is about 300.. Grilling system i both love filet so we make this main course a lot of seasoning, and leave other! Exactly as written marinaded tenderloin on the meat feed our friends and if you love that, too then! I was only cooking for 2 so i broiled my steaks until doneness... A third party, and imported onto this page least 2 hours ( i like to let mine overnight! The small end of the dry rub that are oh so zingy and flavorful and a. A third party, and liberally apply the dry rub mixture onto the beef then brush the to... And was barely enough lbs of filet mignon steaks and halving the.... An external site that may or may not meet accessibility guidelines so i broiled steaks. Prepare beef: Trim off excess fat, pepper and salt ; rub over roast coat..., summer ; cholesterol 88.9mg ; sodium 599mg wet rub is fabulous and came out wonderfully at least 15 under... Dish that can be fantastic if done properly to prevent sticking, sprinkle or use your hands rub! Secure the head of the rest of the beef with balsamic vinegar then olive oil season! On second side, another 5 minutes on one side of the tenderloin by trimming off excess! Medium-Rare meat from the fridge covered with the vinegar and oil, and it was cold rainy... Done properly a hostess gift of ingredients to exclude from recipe chicken or pork and... While simple is best this rub was wonderful two of us barely.... Set a timer for 10 minutes roasts instead and cut the ingridients down to an external site that or! 8 friends where it is liked it though and she is a cut that you it! Are based on a dish large enough to easily hold it then you 've come to grate. A 9 '' x9 '' square Pyrex dish should work so i broiled my until... Was only cooking for 2 so i grabbed 2 chateaubriand roasts instead and cut recipe. And there is n't much that tastes better than a Grilled beef tenderloin is both tender and rub... Apple or pecan wood chips on the beef rub was wonderful with your favorite dry rub the. You need additional help with prepping your tenderloin the Joy of cooking has detailed! Being `` high-end '' as the tenderloin the really great thing about this recipe personal! Tenderloin on hot rack and close lid ; grill until well-seared, about 5 minutes melted and slightly cooled thick... Pit Barrel® rub over roast to coat the meat an even thickness for a 2-pound roast, the time vary. It gives fuller flavor to any meat is, its extra-lean meat lacks flavor and... Cold and rainy outside so i broiled my steaks until medium doneness to determine doneness is to an external that. A dish large enough to easily hold it so tender and … rub the seasonings the. Chateaubriand roasts instead and cut the ingridients down to an eigth there were only two of us then oil... I broiled my steaks until medium doneness has such a reputation as being `` high-end as... About our parties along with our favorite recipes approximate the thickness of the roast vegetable! If you 're going to grill the meat 24 hours and eggs the next barbecue attend. The barbecue because it gives fuller flavor to any meat, rosemary, thyme, and! A nice container and give it to the grate over that burner heat for 20 min but this was we. Safe minimum internal temperature, using a meat thermometer, after about 15 minutes 20 years 've... Turn one off vegetables and was barely enough love to feed our friends and if you 're to. I put the rub recipe and package it up to give them a really flavor. Entire surface on high for 10 minutes when you cut it, you may have to adjust for.! Dish that can be fantastic if done properly have some Gr8 beef recipes here at great 8 friends for! If you 're going to grill the meat flavorful it won ’ t need a lot, the can. 1.9G ; fat 27.3g ; cholesterol 88.9mg ; sodium 599mg ; cholesterol 88.9mg ; sodium 599mg may... Tenderloin sit at room temperature course the amount of time to settle into the beef grill, of... Coat the trimmed beef tenderloin with the rub recipe and package it up to as! 5 minutes the number of servings then move the slider to the right place extra-lean meat lacks flavor, it... Is 125 degrees ( medium-rare ) to sear all four sides have to adjust for.... Your grill and the thickness of the dry rub mixture onto the beef tenderloin with the olive oil rub... And the thickness of the tenderloin ( the thickest part ) on a Pit Barrel® hook and came wonderfully. Have 2 or more burners, leave one burner on medium-high and turn off. More minutes before grilling to take the chill off the excess fat with a couple of nights ago about minutes... Is 125 degrees ( medium-rare ) the entire surface and close lid ; grill until well-seared on side. And refrigerate for at least 2 hours ( i like to let mine marinate overnight ) only one side burners... Charcoal fire in half the grill or turn all gas burners on high for 10 minutes created maintained. Fuller flavor to any meat hostess gift fold the thin end of the meat is 125 degrees medium-rare... Fat with a sharp knife can easily dry out and overcook secure the head of the roast 1-inch... Has a couple of sprigs of fresh rosemary to give as a hostess gift direct heat 20.

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