Make sure dough doubles in volume. Add water gradually. Add pepper and sumac. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Wash and roughly chop the spinach leaves. Add onions, lemon juice, garlic, basil, mint, and garlic salt. These sound so delicious! Recipe didn't include servings or time, so I guessed, and will correct the numbers after I've made this. It runs deeper than just spinach triangles, there are memories attached and even created when we indulge in our food. Then, after overlapping the dough edges you flip the pie. Dust a rolling pin and counter with all-purpose flour, and roll out 18 Multipurpose Dough balls to 5-inch discs [1/4] inch thick. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. Fry onion in a little oil till translucent. Will definitely be keeping these in mind when we make a recipe from Lebanon. That is a time and taste I will never forget and until today, when I enjoy my food, the scent, people, moments, feelings resonate with me and remain in my memory. Filed Under: Appetizers, Bread, Middle Eastern Recipes, Vegan Tagged With: dough, fatayer, spinach pie triangles, spinach pies, spinach recipes, vegan recipes5 Comments, Thank you Lama for the great recipe I just made the pies (spinach pies, zataar , cheese ). You really can place them on any spread, any time of the day! FOR THE SPINACH FILLING: 8 cups fresh spinach, OR 2 lbs. Let's get back to the spinach. In this video I will be showing you how to make spinach pies using the 10 minute dough ! Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to … Add ground beef and cook until beef is brown. Place spinach in a separate large bowl. Biting into these delicious fluffy spinach filled triangles is irresistible! The seasoned mix of spinach and onions are bursting with flavor. Mix the dry ingredients into the liquid. View recipe videos that you may enjoy on Instagram and YouTube! My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. Invert a tea cup on dough and press to have equal circles. If you have not tried Lebanese Spinach Pies yet, you are in for a treat! Good Food Good Feelings! This recipe makes about 18 pies Number of Servings: 18 Recipe submitted by SparkPeople user IAINS-MOM. Bake for 12-13 minutes, then broil of high heat until slightly golden on top. Bring up sides at 3 points to form a triangular shape. Roll out dough using a rolling pin till dough is as thin as possible (5 mm). Cover the mixing bowl and let the dough rise for 1 hour. Combine spinach, onions, and tomatos. Pinch any open ends to form the points of the triangle. We don’t spam! Spinach Pies. Jump to Recipe. fatayer, how to make spinach pies, spinach pie, spinach triangles, vegan, vegetarian. Food makes my heart so happy so I hope you can relate to me when I say this lol. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Posted in All Recipes, Breakfast, Kids Lunches, Lebanese Recipes, Side Dishes, Vegetarian. The bread will counteract this – that’s why you want the spinach to be extra flavorful. In a small bowl, sprinkle yeast over the water. Press edges firmly with fingertips to seal completely (put flour on finger tips tohelp seal). I’m definitely going to give these a try! These warm triangles will fill your home with warmth, and an aroma you will never forget to make the perfect snack or appetizer for any occasion. Mix. 33 %. } Make a well in the centre. Leave aside and cover for an hour to rise. window.addEventListener("sfsi_functions_loaded", function() Your email address will not be published. Use no-stick spray to grease pans, if possible. Now add in the olive oil and continue kneading until a smooth soft dough has formed. Remove roots and yellow leaves from spinach. Add the scallions, dill, nutmeg, black pepper and salt. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Your whole family will enjoy these popular Lebanese spinach filled pies! Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) I make Greek spinach pies (spanakopita) every once in a while, but I don’t always feel like messing around with phyllo I love how the Lebanese version uses regular dough—much easier to work with, and I bet much quicker. one side of the dough half way over the spinach mix. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Note: You can substitute spinach with unchopped purslane leaves. Let sit … Full nutritional breakdown of the calories in Lebanese Spinach Pie based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Crisco Pure Vegetable Oil, Canola Oil, Spinach, frozen, Milk, 1% and the other ingredients in this recipe. Knead the dough into a ball (if the dough is too stiff add some water). So in short, whether you take them for a picnic or a beach day to a nice fancy dinner, they are going to be devoured by you and your guests! They are easier to make than you think! 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